Cooking Classes

cooking banner2-01

Introducing culinary culture developed from the era of the Ottoman Empire. These classes are open to community members of all ages and are great to take as a family or with friends. With its experience in Cuisine classes and experienced instructors, the Foundation can also provide culinary courses or after school cuisine programs at schools.

If you would like to register for the next class, please click the link below

Latest News

on cooking classes
Hello everyone! Raindrop offers a hands-on Turkish Cooking Class at Central Market with Chef Suzan Saltik ,on January 17th. Class Time: 6:30 PM – 9:00 PM Early registration is open and it is through Central Market. Early Registration Cost: $54.00 Registration Duration: 12/1/2017 12:00 AM – 12/7/2017 12:00 AM Regular Registration Cost: $60.00 Registration Duration:
read more


want to learn more about what we offer

Rice Pudding (Sutlac)

Ingredients a. 4 cups whole milk b. 1 cup sugar c. 2 tablespoon cornstarch d. 1/2 cup rice e. 1+ 1/2 cups water f. 1 egg yolk g. 1 tsp vanillin Instruction: Wash and drain the rice. In a medium pan put the rice with water. After boiled simmer until rice is very tender and

Turkish Pizza with grounded beef (Kiymali Pide)

Ingredients a. 5 cups flour b. 2 cups milk c. ½ cups water d. 1 tbsp yeast e. ½ tsp sugar f. ½ tsp salt Ingredients for fillings a. 2 lbs ground beef b. 1 big onion, finely chopped c. 1-2 banana peppers, finely chopped d. 2 cups of tomatoes, finely diced e. ½ bunch